"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Generous wild berries and currants.

Palate | Smooth tannins, blackberries and cinnamon spice flavours with a balanced finish.

Serving suggestions | 'Trial' blend with a twist, a definite crowd-pleaser.

Alcohol | 13.5%