Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red
Jack Squat Non-Alcoholic Sparkling Red

Jack Squat Non-Alcoholic Sparkling Red

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Regular price $1600
Regular price $1600 Sale price $1600
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Gently dealcoholized from our premium organic Sparkling Red – all the punchy, tropical fruit and refreshing zest, zero alcohol. The perfect full-flavoured sparkling when you’re skipping the booze.
Best consumed the day of opening. 

Tasting Notes:
Colour | Vibrant strawberry
Bouquet | Ripe pomegranate and toffee apple
Palate | Generous wave of raspberry and pomegranate, rounded with a refreshing bead; finishes surprisingly long and satisfying

Pairs well with:
Meat | Lamb koftas with yoghurt dip
Seafood | Smoky grilled prawns
Vegetarian | Mushroom & spinach lasagne
Vegan | Grilled cauliflower steaks with chimichurri
Cheese | Vintage sharp cheddar with fig jam and crackers
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.