NV Bull in a China Shop Petillant Rouge

NV Bull in a China Shop Petillant Rouge

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Hand bottled. Very Limited Stock.

Vineyard | Organically managed vineyards.
Winemakers Notes | A premium blend of Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir. A soft wine with an elegant fizz.
Colour | Tulip Poplar Purple - Deep purple, blue-violet hue.
Bouquet | Notes of black Cherry, Mulberry and forest floor on the nose.
Palate | Seamless bright red and black fruit flavours throughout.

Pairs well with:
Meat | Chargrilled kangaroo skewers with bush tomato relish.
Seafood | Chilli mud crab cakes with lime mayo and rocket salad.
Vegetarian | Roasted beetroot and goat’s cheese tart with balsamic glaze.
Vegan | Spiced lentil patties with native herb salsa and couscous.
Cheese | Vintage cheddar with mulberry jam and oat biscuits.

Cellaring | Minimal Intervention, minimal sulphur – keep cool and drink young.

Alcohol | 13.0%

Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.