Name: 2023 Reserve Orange Fume Blanc
Brand: Tamburlaine Organic Wines
SKU: 23RESFUMOR
Price: 40.0 AUD
Availability: InStock

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🥈High Silver at 2024 Wine Showcase Magazine blind test - 91 Points
🥉Bronze at 2024 Cowra Wine Show
🥉Bronze at 2024 Australian Single Vineyard Wine Show
🥉Bronze at 2024 International Cool Climate Show

Winemaking:
Early morning harvest from the highest altitude vineyard Block 11. Tank and barrel fermented in temperature controlled conditions. Held on lees and stirred in barrel before blend was selected, racked, stabilised, filtered & packaged in January. Alcohol 12%

Tasting Notes:
Colour | Straw with green hues
Bouquet | Aromatic, tropical with pink grapefruit, dried herb and blackcurrant leaf supported by toasty new oak elements.
Palate | Creamy entry with bright tropical fruits, elegant and pure. Rich driven wine with a fine acid line and complex oak texture

Enjoy with:
Rich seafood bisque, mild spice dishes

Cellaring:
Excellent young to 5 years

Get Free Shipping on this product when buying 12 or more bottles! Please Note that our warehouse is currently closed and will reopen on the 6th of January. Orders placed before January 6 will ship on or after that date.

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.

The Story

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

Not to be rude, but...

Scurry off boyo...

2023 Reserve Orange Fume Blanc

2023 Reserve Orange Fume Blanc

The Story