2023 Reserve Orange Fume Blanc

2023 Reserve Orange Fume Blanc

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đŸ„ˆHigh Silver at 2024 Wine Showcase Magazine blind test - 91 Points
đŸ„‰Bronze at 2024 Cowra Wine Show
đŸ„‰Bronze at 2024 Australian Single Vineyard Wine Show
đŸ„‰Bronze at 2024 International Cool Climate Show

Winemaking:
Early morning harvest from the highest altitude vineyard Block 11. Tank and barrel fermented in temperature controlled conditions. Held on lees and stirred in barrel before blend was selected, racked, stabilised, filtered & packaged in January. Alcohol 12%

Tasting Notes:
Colour | Straw with green hues
Bouquet | Aromatic, tropical with pink grapefruit, dried herb and blackcurrant leaf supported by toasty new oak elements.
Palate | Creamy entry with bright tropical fruits, elegant and pure. Rich driven wine with a fine acid line and complex oak texture

Enjoy with:
Rich seafood bisque, mild spice dishes

Cellaring:
Excellent young to 5 years

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Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2024. Please note that this information is a guide only and we cannot make guarantees - while we usually ship orders same/next business day, unexpected delays with our couriers (Aramex/Australia Post) can occur during transit. Order as early as possible to avoid disappointment.
 Order before: For delivery to:
Monday 25 November Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country WA
Monday 9 December Perth
Wednesday 11 December Devonport, Hobart, Launceston, Adelaide, Cairns, Bendigo, Geelong, Orange, Townsville, Young
Monday 16 December Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong
Tuesday 17 December Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney, Tamworth
Wednesday 18 December Newcastle
 
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.