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Cellar Door Tastings:
Monday - Wednesday: CLOSED
(by appointment only)
Thursday: 12pm to 4pm
Friday: 10am to 5pm
Saturday: 10am to 5pm
Sunday: 10am to 4pm
Sam's Bar:
Saturdays from 5pm, beginning 2nd March 2024
Bookings can be made by phoning us directly on 02 4998 4299 or through our online form (below).
Please phone for urgent or large (6+) groups.
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
