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2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack
2021 Reserve Sparkling Alannah 6-Pack

2021 Reserve Sparkling Alannah 6-Pack

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Regular price $36000
Regular price $36000 Sale price $36000
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Founded in 1966 on the eve of the modern Australian wine industry, our family endures and grows as it arrives at it's 60th year.

This special reserve cuvée is named after granddaughter Alannah; one of a kind, engaging and sophisticated. 4 years on yeast lees before blending.

This special 6-pack offer is available to Trophy and Gold members only. The 12-pack is available for all to purchase Here.

Colour: Very light straw in colour with a fine, persistent bead of bubble in the glass.
Bouquet: Elegant citrus and brioche aromas dominate with underlying florals.
Palate: Refreshingly light acros the palate with delicate citrus and ripe green apple flavours. The time on yeast lees shows, with creamy dough-like complexity that gives length and a delightfuly crisp and cleansing finish.

Pairing: Oysters and soft cheeses or any social excuse.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.