2025 Signature Series Riesling and Friends
2025 Signature Series Riesling and Friends
2025 Signature Series Riesling and Friends
2025 Signature Series Riesling and Friends
2025 Signature Series Riesling and Friends
2025 Signature Series Riesling and Friends

2025 Signature Series Riesling and Friends

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Regular price $2000
Regular price $2000 Sale price $2000
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Tasting Notes:
Colour | Very pale clear straw.
Bouquet | Bursting with lime and citrus blossom, underlined by delicate sweet floral aromas. 
Palate | A seamless blend of aromatic varieties. Zesty and juicy citrus fruits are framed by bright refreshing acidity.

Pairs well with:
Meat | Thai-style pork larb with lime, chilli, mint, coriander and crispy rice.
Seafood | Australian king prawns lightly poached and served chilled with a finger-lime and ginger dipping sauce.
Vegetarian | Tempura zucchini flowers stuffed with herbed ricotta, served with a squeeze of fresh lime.
Vegan | Vietnamese green mango and pomelo salad with chilli, Thai basil, coriander and nuoc cham (Vietnamese dipping sauce).
Cheese | Pecorino fresco drizzled with a touch of Tasmanian honey.

Cellaring | Now – 2030+

Alcohol | 11%

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.