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2025 Wine Lovers Rosé
2025 Wine Lovers Rosé
2025 Wine Lovers Rosé
2025 Wine Lovers Rosé
2025 Wine Lovers Rosé
2025 Wine Lovers Rosé

2025 Wine Lovers Rosé

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Regular price $2500
Regular price $2500 Sale price $2500
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Tasting Notes:
Colour | Pale salmon core with a delicate rosy rim.
Bouquet | Bright strawberry and watermelon fruits, laced with subtle herby complexity.
Palate | Bright-fruited style with a crunchy, refreshing acid frame and savoury dry finish.

Pairs well with:
Meat | Char-grilled harissa lamb cutlets with watermelon-feta salad, mint yoghurt and toasted pita.
Seafood | Seared tuna tataki with strawberry-wasabi salsa, pickled ginger and sesame crackers.
Vegetarian | Whipped feta dip with roasted strawberries, basil oil, dukkah and grilled sourdough.
Vegan | Watermelon poke bowl with tamari-marinated mushrooms, edamame and black rice.
Cheese | Soft goat cheese roulade with strawberry-balsamic jam, thyme honey and lavosh.

Cellaring | Drink now or keep for up to 2 years.

Alcohol | 13.0%

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.