Lizard Drinking (rPET) 8-pack with shatterproof glasses

Lizard Drinking (rPET) 8-pack with shatterproof glasses

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Regular price $15840
Regular price $17600 Sale price $15840
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Get set for your next adventure with our Mixed wines pack.

This pack contains:
2x 2022 Lizard Drinking Shiraz
1x 2023 Lizard Drinking Cabernet Merlot
1x 2025 Lizard Drinking Pinot Gris
1x 2024 Lizard Drinking Rosé
1x 2024 Lizard Drinking Chardonnay
1x 2024 Lizard Drinking Sauvignon Blanc
1x 2025 Lizard Drinking Sweet Phoebe
4x Shatterproof Stemless Wine Glasses
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Get Free Shipping on this product when buying 2 or more gift packs! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.