Jack Squat Non-Alcoholic Cabernet Sauvignon
Jack Squat Non-Alcoholic Cabernet Sauvignon
Jack Squat Non-Alcoholic Cabernet Sauvignon
Jack Squat Non-Alcoholic Cabernet Sauvignon

Jack Squat Non-Alcoholic Cabernet Sauvignon

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Regular price $1600
Regular price $1600 Sale price $1600
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No added sugar. 

Gently dealcoholized from our premium organic Cabernet Sauvignon – all the bold, juicy fruit and structure, zero alcohol. Perfect when you want the real red-wine experience.

Best consumed the day of opening. 

Tasting Notes:
Colour | Deep ruby-red with a bright purple rim
Bouquet | Ripe blackcurrant, dark cherry, a touch of mint and subtle cedar – classic Cab, just without the buzz
Palate | Generous blackberry and cassis flood the mouth, backed by soft, rounded tannins and a fresh, clean finish that still feels satisfyingly “red wine”

Pairs well with:
Meat | Cheeseburgers with all the trimmings
Seafood | Grilled garlic-butter prawns
Vegetarian | Loaded veggie nachos
Vegan | Beetroot & walnut burgers
Cheese | Mature cheddar with crackers
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.