Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay
Jack Squat Non-Alcoholic Chardonnay

Jack Squat Non-Alcoholic Chardonnay

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Regular price $1600
Regular price $1600 Sale price $1600
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No added sugar.

Gently dealcoholized from our premium organic Chardonnay, preserving all the rich, natural fruit and texture you love. The perfect full-flavoured alcohol-free option.
Best consumed the day of opening. 

Tasting Notes:
Colour | Bright pale gold
Bouquet | Ripe white peach, golden delicious apple, lemon curd and a gentle hint of toasted cashew and vanilla
Palate | Creamy and generous with white peach and nectarine, a touch of buttery texture and refreshing citrus lift; finishes clean, balanced and surprisingly long

Pairs well with:
Meat | Roast chicken with herb butter and gravy
Seafood | Lobster rolls with lemon mayo
Vegetarian | Truffle mac & cheese
Vegan | Creamy cashew-mushroom pasta, roasted butternut squash risotto
Cheese | Triple-cream Brie with crackers and grapes
Shipping information

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.