Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris
Jack Squat Non-Alcoholic Pinot Gris

Jack Squat Non-Alcoholic Pinot Gris

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Regular price $1600
Regular price $1600 Sale price $1600
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No added sugar. 

We've gently removed the alcohol from this premium organic Pinot Gris, leaving all the natural aromas and flavours you love from Tamburlaine. The perfect dealcoholized alternative for any occasion. Best enjoyed the day of opening. 

Tasting Notes:
Colour | Brilliant pale straw with a fresh green shimmer
Bouquet | Juicy ripe pear, crisp green apple and pink grapefruit zest, with delicate white blossom and a hint of river stone minerality
Palate | Refreshingly crunchy and vibrant – pear and apple surge forward with zesty citrus acidity; light floral notes keep it lively and balanced, finishing clean, dry and super drinkable

Pairs well with:
Meat | Turkey meatballs with cranberry relish
Seafood | Grilled prawns with garlic and lemon
Vegetarian | Asparagus and goat’s cheese tartlets
Vegan | Avocado toast with chilli flakes and lime
Cheese | Fresh chèvre with honey and cracked pepper
Shipping information

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.