Jack Squat Non-Alcoholic Shiraz
Jack Squat Non-Alcoholic Shiraz
Jack Squat Non-Alcoholic Shiraz
Jack Squat Non-Alcoholic Shiraz

Jack Squat Non-Alcoholic Shiraz

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Regular price $1600
Regular price $1600 Sale price $1600
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No added sugar

Gently dealcoholized from our premium organic Shiraz – all the bold, spicy fruit and peppery warmth, zero alcohol. The perfect full-flavoured red when you’re skipping the booze.
Best consumed the day of opening. 

Tasting Notes:
Colour | Deep plum-purple with a bright violet edge
Bouquet | Ripe blackberry, juicy plum, cracked black pepper and a hint of sweet vanilla spice
Palate | Generous wave of blueberry and dark plum, laced with warm pepper and soft, rounded tannins; finishes surprisingly long, savoury and satisfying

Pairs well with:
Meat | Lamb koftas with yoghurt dip
Seafood | Smoky grilled prawns
Vegetarian | Mushroom & spinach lasagne
Vegan | Grilled cauliflower steaks with chimichurri
Cheese | Vintage sharp cheddar with fig jam and crackers
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Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.