Point 65 Shiraz (Hunter Valley) Dozen

Colour | Deep red-purple with a purple-red rim

Bouquet | Plush red fruits of cherry and red current

Palate | Red and blue fruit concentration across a very fine medium bodies palate of ripe textured tannins and savoury oak spice

Meat | Rosemary-grilled lamb cutlets with garlic confit and anchovy butter

Seafood | Rare pepper-crusted tuna with wasabi mash

Vegetarian | Roasted field mushrooms with thyme, garlic and taleggio

Vegan | Black pepper and smoked eggplant steak with chimichurri and crispy shallots

Cheese | Roquefort with honeycomb