Point 65 Syrah (Single Vineyard) Dozen

Colour | Youthful red-purple

Bouquet | Ripe red and blue berries, violets, white pepper, and whole-bunch spice; lifted by alluring high-toast French oak and a whiff of smoked meat

Palate | Elegant yet powerful – peppery redcurrant and blackberry glide across a silky core; fine-grained, chalky tannins build gently to a focused, savoury, incredibly long finish with cool-climate energy and finesse

Meat | Rosemary-grilled lamb cutlets with garlic confit and anchovy butter

Seafood | Rare pepper-crusted tuna with wasabi mash

Vegetarian | Roasted field mushrooms with thyme, garlic and taleggio

Vegan | Black pepper and smoked eggplant steak with chimichurri and crispy shallots

Cheese | Roquefort with honeycomb