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Aven's Staff Pick 6-Pack | Both Ends Of The Table

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Regular price $13090
Regular price $18700 Sale price $13090
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Everything we make comes past me at some point, so I've got a fair sense of what's worth stopping for. This one is built around two ends of the table.

The Blanc de Blanc opens it, then the Gewürztraminer and the Sauvignon Blanc Semillon, both all aromatics and lift, the sort you smell before you taste. The Semillon sits between the two camps and goes with almost anything seafood. Then it turns: the Shiraz for a roast, and the Syrah for the coldest night you've got. 

Two very different moods, one box, and I couldn't tell you which end I like better.


1 x 2026 Reserve Hunter Valley Semillon
1 x 2025 Reserve Orange Syrah
1 x 2025 Wine Lovers Gewürztraminer
1 x 2024 Wine Lovers Shiraz
1 x Wine Lovers No Preservative Added Blanc de Blanc Sparkling
1 x 2025 Signature Series Sauvignon Blanc Semillon

Drink Responsibly
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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.