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Jan's Staff Pick 6-Pack | Triple J (Jan's Just Juice)

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Regular price $11060
Regular price $15800 Sale price $11060
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After so many years working at the cellar door, I still get asked what's actually in the bottle more than anything else. 

This six is the shortest answer I've got. There are two Shiraz in here, and that isn't a mistake; it's the one I keep going back for, so I've doubled it. The Sauvignon Blanc is the everyday white, the Rosé is the one for a warm afternoon, and the Blanc de Blanc and the Pétillant Naturel are both there for whenever something needs marking.

Six wines made with no preservatives added, and every one of them is here because I'd drink it, not because of what's left out.


1 x Wine Lovers No Preservative Added Blanc de Blanc Sparkling
1 x 2024 Bull In A China Shop Pétillant Naturel
1 x 2026 Wine Lovers No Preservative Added Sauvignon Blanc
1 x 2026 Wine Lovers No Preservative Added Rosé
2 x 2026 Wine Lovers No Preservative Added Shiraz

Drink Responsibly
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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.