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Jarod's Staff Pick 6-Pack | Turbo’s Six

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Regular price $18480
Regular price $26400 Sale price $18480
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Everyone here calls me Turbo, and I've spent enough years selling wine to know that nobody buys a mixed six; they buy a night. So this is a menu, not a pack.

Start with the Phoebe Moscato and a splash of Double Dutch over ice, which we've been calling a mosquito, then move to the Riesling when it's been a hot one and nothing else will do. The Hunter chardy is next, creamy and buttery, and it wants a box of fried chicken more than it wants a cheese board. Trust me on that. 

Then the main event: a 1.2kg tomahawk seared over the coals and served blue, with the Super T alongside it, a Cabernet-based blend with plenty of fruit up front and a balanced tannin finish. Finish with the Malbec in front of the fire, something with a bit of Johnny Cash, and good company. 

I've built a lot of packs in this job. This one's mine.


1 x 2025 Bull In A China Shop Phoebe Moscato
1 x Herding Cats Gin - Double Dutch 700ml
1 x 2026 Reserve Orange Riesling
1 x 2025 Reserve Hunter Valley Chardonnay
1 x 2025 Wine Lovers Super T
1 x 2025 Reserve Orange Malbec
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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.