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Joanna's Staff Pick 6-Pack | Franc-ly Speaking

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Regular price $13790
Regular price $19700 Sale price $13790
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Millthorpe is the kind of village where our regulars feel like friends, and most of them could tell you what I'll pour before I've reached for the bottle: Cabernet Franc.

I've put two in here so you can see what they already know. Open the Point 65 and the Reserve side by side and you'll taste how differently the same grape can go. Then two from Bull In A China Shop, the Pétillant Rouge and the Pétillant Naturel, for when the table needs a bit of fizz and a bit of fun. The Pinot Gris is the easy one for a warm afternoon, and the Reserve Riesling is the one I'd open cold with anything from the ocean.

Frankly, it's the six I'd pour for a friend every time.

1 x 2025 Point 65 Cabernet Franc
1 x 2025 Reserve Cabernet Franc
1 x 2026 Reserve Riesling
1 x 2026 Wine Lovers Pinot Gris
1 x 2024 Bull In A China Shop Pétillant Naturel
1 x Bull In A China Shop Pétillant Rouge

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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.