Tasting Notes:
Colour | Youthful straw with green hues
Nose | Super bright & refreshing with ripe pear, pink grapefruit & a subtle white blossom floral lift
Palate | Youthful juicy style built for warm weather refreshment. Bright nectarine & crunchy orchard fruits.
Pairs well with:
Meat | Roasted pork belly with pear and grapefruit glaze, apple sauce and golden crackling.
Seafood | Grilled barramundi with nectarine salsa, citrus dressing and fresh herb salad.
Vegetarian | Caramelised onion and roasted fennel tart with walnut pastry, fresh thyme and dressed rocket.
Vegan | Roasted fennel and white bean salad with lemon vinaigrette, capers, fresh dill and toasted pine nuts.
Cheese | Aged brie with pear slices, honeycomb and toasted walnuts.
Alcohol | 12%