Bouquet |Notes of sour cherry and raspberry with yeasty aromas.
Palate | A similarly zesty but textured palate follows on taste, leaving a refreshing and lingering flavour to savour.
Winemakers Notes | Pinot Gris with a dash of Shiraz. This refreshing style is loaded with fresh pear and citrus flavours. Textured charm from the suspended solids of bottle fermentation remains.
Colour | Sunset Peach - Hues of vibrant, bright pink.
Food Pairing | Earthy Charcuterie boards or a rustic herb and mushroom risotto
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.