2024 Point 65 Single Vineyard Syrah

2024 Point 65 Single Vineyard Syrah

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🏆 2025 International Cool Climate Wine Show - Best Alternate Red
🥈 2025 Royal Queensland Wine Awards

Vineyard | Borenore, Block 12 – 25-year-old vines, cane-pruned, leaf-plucked and hand-picked at perfect ripeness. 

Tasting Notes:
Colour | Youthful red-purple
Bouquet | Ripe red and blue berries, violets, white pepper, and whole-bunch spice; lifted by alluring high-toast French oak and a whiff of smoked meat
Palate | Elegant yet powerful – peppery redcurrant and blackberry glide across a silky core; fine-grained, chalky tannins build gently to a focused, savoury, incredibly long finish with cool-climate energy and finesse

Pairs well with:
Meat | Rosemary-grilled lamb cutlets with garlic confit and anchovy butter
Seafood | Rare pepper-crusted tuna with wasabi mash
Vegetarian | Roasted field mushrooms with thyme, garlic and taleggio
Vegan | Black pepper and smoked eggplant steak with chimichurri and crispy shallots
Cheese | Roquefort with honeycomb

Alcohol | 13.5%

Certified Organic, Vegan Friendly

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.