2024 Reserve Hunter Valley Verdelho

2024 Reserve Hunter Valley Verdelho

Regular price $40.00
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Selective harvest at optimum ripeness from our Hillside vineyard Block 10. Fruit was lightly pressed, juice cold settled and clarified before a cool controlled tank fermentation for seven days. Stabilised, fined and filtered before bottling in May 2024. Alcohol 11.5%

Tasting Notes:
Colour |
Bright core with green hues
Bouquet | Lifted stone fruit and citrus with some floral notes.
Palate | Some tropical sweet grapefruit characters. Mouthfilling and balanced with an undercurrent of spice and a zesty finish.

Enjoy with:
Tropical seafood salads, steamed fish

Drink now or wait for classic Hunter white characters in 5 years plus.

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.