2024 Wine Lovers Super T

2024 Wine Lovers Super T

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Tasting Notes:
Colour | Deep red core with intense purple rim.
Bouquet | Ripe blackcurrants and dark berries with a fragrant dill lift and toasty oak.
Palate | Generous and supple, with fine silky tannins framing a rich, lingering finish.

Pairs well with:
Meat | Slow-roasted lamb shoulder with blackcurrant jus, dill-roasted carrots and creamy polenta.
Seafood | Seared tuna steak with dark berry salsa, toasted butter and wilted spinach.
Vegetarian | Grilled haloumi with blackcurrant-balsamic glaze, dill quinoa and roasted beetroot.
Vegan | Smoky eggplant with dark berry compote, dill oil and toasted rye crisps.
Cheese | Triple-cream brie with blackcurrant jam, fragrant dill sprigs and walnut bread.


Cellaring | Drink now, or store away to enjoy in up to 4 years from vintage.

Alcohol | 13.5%

Certified Organic In-Conversion, Vegan Friendly

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.