2025 Mark Davidson Signature Series Chardonnay
2025 Mark Davidson Signature Series Chardonnay
2025 Mark Davidson Signature Series Chardonnay
2025 Mark Davidson Signature Series Chardonnay
2025 Mark Davidson Signature Series Chardonnay
2025 Mark Davidson Signature Series Chardonnay

2025 Mark Davidson Signature Series Chardonnay

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Regular price $2000
Regular price $2000 Sale price $2000
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Tasting Notes:
Colour | Golden straw.
Bouquet | Lifted white peach, lemon blossom, nectarine skin and a touch of jasmine, with a subtle overlay of toasty vanilla from careful oak handling.
Palate | Cool-climate elegance personified – vibrant lemon and lime citrus drives the palate, underpinned by ripe white peach and a hint of pineapple. The mid-palate is soft, creamy and gently rounded, yet the finish remains fresh, clean and citrus-zesty.

Pairs well with:
Meat | Roast free-range chicken with preserved lemon, thyme and garlic butter paired with charred asparagus with a squeeze of lemon.
Seafood | Pan-seared Tasmanian salmon with a brown-butter, caper and lemon sauce alongside Kipfler potatoes tossed with dill, lemon zest.
Vegetarian | Creamy wild mushroom and truffle risotto finished with lemon zest and parsley.
Vegan | Charred cauliflower steak with tahini-lemon sauce, toasted almonds and pomegranate.
Cheese | Triple-cream Brillat-Savarin or Delice de Bourgogne served at room temperature with fresh figs.

Cellaring | Now – 2030

Alcohol | 12.5%

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.