2025 Point 65 Cabernet Franc

2025 Point 65 Cabernet Franc

Price
Regular price $3000
Regular price $3000 Sale price $3000
Save 0%
/
Tax included. Shipping calculated at checkout.

Winemaking | Fun style Franc. Picked with enough ripeness to keep the herby nature fun and fresh. Ten days on skins then matured on light lees in neutral barrels and tank for 8 months.

Tasting Notes:
Colour | Youthful crimson red
Bouquet | Alluring varietal nose of bayleaf, violets and red currant.
Palate | Gentle framed wine showing Loire inspiration with bright and succulent red fruits and fine tannins.

Pairs well with:
Meat | Crispy-skinned duck breast with cherry glaze
Seafood | Whole baked salmon with lemon and dill
Vegetarian | Wild mushroom and thyme tart
Vegan | Lentil and walnut “meatloaf” with rich tomato glaze
Cheese | Soft Camembert with truffle honey

Alcohol | 13.5%

Certified Organic In-Conversion, Vegan Friendly
Shipping information

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

You may also like
Recently viewed
Back to All Tamburlaine Organic Wines

Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.