2024 Bull In A China Shop Petillant Naturel

2024 Bull In A China Shop Petillant Naturel

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Hand bottled | Very limited stock

Vineyard | Organically managed vineyards.
Bouquet | Notes of sour cherry and raspberry with yeasty aromas.
Palate | A similarly zesty but textured palate follows on taste, leaving a refreshing and  lingering flavour to savour.
Winemakers Notes | Shiraz, Sangiovese, Barbera and Pinot Gris. This refreshing style is loaded with fresh pear and citrus flavours. Textured charm from the suspended solids of bottle fermentation remains. 
Colour | Sunset Peach - Hues of vibrant, bright pink.

Pairs well with:

Meat | Chargrilled lamb cutlets with lemon myrtle and garlic yoghurt.
Seafood | Salt and pepper squid with finger lime aioli.
Vegetarian | Grilled haloumi with native thyme honey and macadamia crumble.
Vegan | Roasted pumpkin salad with warrigal greens and wattleseed dressing.
Cheese | Soft brie with quandong jam and seeded crackers.

Cellaring | Minimal Intervention, no added sulphur – keep cool and drink young.

Alcohol | 13%
Certified Organic, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.