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Amy's Staff Pick 6-Pack | All Bright

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Regular price $11340
Regular price $16200 Sale price $11340
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I spend my days sending our wine to places. Some I've never even been to. Which makes me particular about the six I keep. 

All whites and sparkling, no apologies. The Ménage à Trois is, for the moment, something's worth marking. The Pinot Gris and the Verdelho are the two I'd have on the table for a long afternoon outside. The Sauvignon Blanc Semillon goes with any seafood, the Blanc de Blanc goes with anything at all, and the Semillon is the one I'd hold onto for a while.

I've never understood being handed a mixed dozen and quietly giving half of it away. This is the pack I actually want.


1 x 2026 Wine Lovers Pinot Gris
1 x Wine Lovers No Preservative Added Blanc de Blanc Sparkling
1 x 2026 Reserve Hunter Valley Semillon
1 x 2025 Signature Series Sauvignon Blanc Semillon
1 x 2025 Tamburlaine Verdelho
1 x Grass Roots Ménage à Trois Sparkling

Drink Responsibly
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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.