Herding Cats Gin - Sunday Bloody Sunday 700ml
Herding Cats Gin - Sunday Bloody Sunday 700ml
Herding Cats Gin - Sunday Bloody Sunday 700ml
Herding Cats Gin - Sunday Bloody Sunday 700ml
Herding Cats Gin - Sunday Bloody Sunday 700ml
Herding Cats Gin - Sunday Bloody Sunday 700ml

Herding Cats Gin - Sunday Bloody Sunday 700ml

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Regular price $8000
Regular price $8000 Sale price $8000
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🥈 2026 Australian International Spirits Awards (Gin & Tonic)
🥈 2024 London Spirits Competition
🥉 2026 Australian International Spirits Awards (Citrus Gin)
🥉 2024 Contemporary Style Gin Award at The Australian Gin Awards

Blood Orange Gin - 700ml

House-made in small batches, this gin is crafted from organic wine spirits and infused with blood orange and lemon myrtle.

Alcohol | 45%.

We are one of the rare companies making our own neutral spirit, and one of less than half a dozen known true grape to bottle gin producers in Australia.

Cocktail Suggestion | Smitten Kitten:
45ml Sunday Bloody Sunday
3 muddled strawberries
3 crushed mint leaves
Top with Fever Tree Mediterranean Tonic Water
Garnished with a sprig of mint and rose petals.
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Get Free Shipping on spirits when buying any 3 or more 700mL bottles or 6 or more 200mL bottles of Gin or Vodka! (Mainland Australia and Tasmania only) 
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.