No Preservative Added Bun(dle) 6 pack

No Preservative Added Bun(dle) 6 pack

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Explore our range and hunt for the perfect No Preservative Added ('NPA') wine with our Easter Hot Cross Bun(dle)s!

This Bun(dle) contains:

2 x 2024 'On The Grapevine' NPA Shiraz 
1 x 2024 'On The Grapevine' NPA Pinot Gris 
1 x 2024 'On The Grapevine' NPA Chardonnay 
1 x 2024 Wild Mountain NPA Pinot Noir 
1 x NV Wine Lovers Blanc de Blanc

Article icons for free download | Freepik: What are No Preservative Added wines and how are they made?

No Preservatives Added wines are best consumed within 1-2 years of purchase, as wines without preservatives are not suitable for ageing or long-term storage. Keep cool and away from sunlight. Once opened, keep refrigerated (and allow to warm up to closer to room temp just prior to consuming if required) and these are best consumed within 3 days.

Flat rate shipping $12 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.