No Preservative Added Sale
Wines made without the addition of preservatives, for those who may be sensitive to sulphites.
No Added Sulphur wines or No Preservatives Added wines have no sulphur dioxide (sulphites, SO2 or additives 220 or 224) added, but may still contain trace amounts that occur naturally in grapes. As long as these wines test below 10 parts per million this label is permitted to be used.
Best consumed within 1-2 years of purchase, as wines without preservatives are not suitable for ageing or long-term storage. Keep cool and away from sunlight. Once opened, best consumed within 3 days.
Free Aus shipping on 12+ bottles.
Need help? Give us a call 9am-5pm (NSW time) on 02 4998 4222 or email us at members@tamburlaine.com.au.