Point 65 Pinot Noir Dozen

Colour | Vibrant purple core with a striking neon pink rim

Bouquet | Expressive aromas of fresh blueberry, blackberry, and violet flowers, interwoven with cracked black pepper, subtle dark chocolate, and a whisper of vanilla-toast oak

Palate | Focused and generously flavoured, with bright blue fruits flooding the palate, framed by silky, fine-grained tannins and refreshing cool-climate acidity

Meat | Grass-fed beef skirt steak with chimichurri

Seafood | Char-grilled prawns with garlic, chilli and smoked paprika

Vegetarian | Roasted beetroot, whipped feta and walnut salad with balsamic glaze

Vegan | Grilled portobello mushrooms with salsa verde

Cheese | Firm blue like Gorgonzola piccante or mature clothbound cheddar with fig jam

Alcohol | 14.0%

Cellaring | Drinks beautifully now or cellars 5–7+ years