2024 Point 65 Malbec

2024 Point 65 Malbec

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🏆 2025 International Cool Climate Wine Show - Best Alternate Red
🥈 2025 Royal Queensland Wine Awards

Winemaking | Classic 2024 Orange season warm, dry, perfectly balanced canopies. Tannins ripened fully on the vine, then gently extracted to deliver fine texture and lifted aromatics. 

Tasting Notes:
Colour | Electric violet-purple with a neon pink rim
Bouquet | Fresh blueberry, blackberry and violet flowers, laced with cracked black pepper, dark chocolate and a whisper of vanilla-toast oak
Palate | Bright, juicy blue-fruit attack – blueberry and boysenberry flood the mouth, wrapped in silky-fine tannins; cool-climate freshness keeps it lively, finishing long, savoury and effortlessly drinkable

Pairs well with:
Meat | Grass-fed beef skirt steak with chimichurri
Seafood | Char-grilled prawns with garlic, chilli and smoked paprika
Vegetarian | Roasted beetroot, whipped feta and walnut salad with balsamic glaze
Vegan | Grilled portobello mushrooms with salsa verde
Cheese | Firm blue like Gorgonzola piccante or mature clothbound cheddar with fig jam

Alcohol | 13.5%

Certified Organic, Vegan Friendly

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.