2024 Point 65 Tempranillo

2024 Point 65 Tempranillo

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Winemaking | From our warmer Boomey vineyard – energetic fruit weight with open-top fermentation for gentle tannin extraction. Matured in old 500L puncheons so the fruit stays centre-stage. 

Tasting Notes:
Colour | Deep violet-red
Bouquet | Bright cherry cola, fresh blood plum, red liquorice and a hint of leather and sweet spice
Palate | Juicy red-berry core opens quickly into a generous, mouth-filling mid-palate; soft, velvety tannins and a touch of dark chocolate carry it to a warm, savoury, moreish finish

Pairs well with:
Meat | Char-grilled chorizo with smoky romesco sauce
Seafood | Garlic-chilli prawns
Vegetarian | Patatas bravas with spicy tomato sauce and aioli
Vegan | Mushroom and black-bean empanadas
Cheese | Manchego (6–12 months) with quince paste

Alcohol | 13.5%

Certified Organic, Vegan Friendly

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.