12x 2023 MARK DAVIDSON CABERNET MERLOT 

As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture. 

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Red berries and blackcurrant.

Palate | Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions | Best enjoyed with great company.

Alcohol | 14%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

This wine is vegan-friendly.