2024 Lizard Drinking Chardonnay (rPET Bottle)
2024 Lizard Drinking Chardonnay (rPET Bottle)
2024 Lizard Drinking Chardonnay (rPET Bottle)
2024 Lizard Drinking Chardonnay (rPET Bottle)
2024 Lizard Drinking Chardonnay (rPET Bottle)
2024 Lizard Drinking Chardonnay (rPET Bottle)

2024 Lizard Drinking Chardonnay (rPET Bottle)

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Tasting Notes:
Colour | Bright mid-lemon with a faint golden sparkle
Bouquet | Ripe white peach, nectarine and lemon curd, woven with orange blossom, toasted hazelnut and a hint of vanilla bean custard
Palate | Silky entry of peach and creamy lemon, gently wrapped in subtle vanillin oak and roasted cashew; cool-climate acidity flows underneath like a fresh river, keeping everything balanced and ending with a clean finish

Pairs well with:
Meat | Roast chicken with lemon-herb butter with crispy skin smashed potatoes 
Seafood | Pan-fried barramundi with browned butter, capers and parsley
Vegetarian | Creamy wild mushroom risotto with parmesan and truffle oil
Vegan | Grilled king oyster mushroom with miso-lemon beurre blanc and toasted almonds
Cheese | Triple-cream Brie, slightly oozy, with sourdough crackers

Alcohol | 13%

Certified Organic, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

 

 Order before:

For delivery to:

Wednesday 19th November

Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country SA, Country WA

Wednesday 3rd December

Perth

Tuesday 9th December

Adelaide, Cairns, Devonport, Launceston, Hobart

Wednesday 10th December

Tamworth, Toowoomba, Townsville, Young, Riverina

Sunday 14th December

Wide Bay, Bendigo, Capricorn Coast, Geelong, Mackay, Maryborough, Sunshine Coast

Monday 15th December

Albury, Brisbane, Canberra, Central Coast, Coffs Harbour, Gold Coast, Melbourne, Northern Rivers, Orange, Port Macquarie, Wollongong, Sydney

Tuesday 16th December

Newcastle



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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.