2024 Mark Davidson Signature Series Rosé
2024 Mark Davidson Signature Series Rosé
2024 Mark Davidson Signature Series Rosé
2024 Mark Davidson Signature Series Rosé
2024 Mark Davidson Signature Series Rosé
2024 Mark Davidson Signature Series Rosé

2024 Mark Davidson Signature Series Rosé

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Fruit sourced from our vineyards that sit right on 600m altitude line between Orange and Central Ranges wine regions - hence the 'Fringe Dweller'

Tasting Notes:
Colour | Vibrant pale salmon-pink.
Bouquet | Crushed strawberry, raspberry blossom, pink grapefruit zest and a whisper of rose petal.
Palate | Bright strawberry and crunchy Pink Lady apple dominate, having a mouth-watering citrusy acidity. A refreshing, moreish finish that begs another sip.

Pairs well with:
Meat | Char-grilled harissa-spiced lamb cutlets with a pomegranate molasses glaze and charred broccolini.
Seafood | Seared scallops with blood-orange butter and micro-coriander.
Vegetarian | Heirloom tomato and strawberry panzanella with torn basil and sourdough croutons.
Vegan | Watermelon, cherry tomato and pickled shallot salad with Thai basil, mint and a chilli-lime dressing.
Cheese | Goat’s cheese whipped with lemon zest and cracked pink peppercorns, served with lavosh.
Cellaring | Now – mid 2027

Alcohol | 13.0%


Certified Organic In-Conversion, Vegan Friendly

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.