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Mark Davidson Signature Series Trial Blend Dozen
Mark Davidson Signature Series Trial Blend Dozen
In stock, ready to ship
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Regular price$24000$240.00
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12x 2022 MARK DAVIDSON TRIAL BLEND
"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.
Vintage |Cool, slow ripening, picked late March to early April.
Vineyard |Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet |Generous wild berries and currants.
Palate | Smooth tannins, blackberries and cinnamon spice flavours with a balanced finish.
Serving suggestions | 'Trial' blend with a twist, a definite crowd-pleaser.
Alcohol |13.5%
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Tamburlaine was established in 1966. In 1985, the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.