2023 Lizard Drinking Pinot Gris (rPET Bottle)
2023 Lizard Drinking Pinot Gris (rPET Bottle)
2023 Lizard Drinking Pinot Gris (rPET Bottle)
2023 Lizard Drinking Pinot Gris (rPET Bottle)
2023 Lizard Drinking Pinot Gris (rPET Bottle)
2023 Lizard Drinking Pinot Gris (rPET Bottle)

2023 Lizard Drinking Pinot Gris (rPET Bottle)

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Tasting Notes:
Colour |Brilliant, very pale lemon with light green flashes
Bouquet | Freshly cut pear, green apple skin, pink grapefruit zest and a whisper of white blossoms; cool river-stone minerality in the background
Palate | Bright, crunchy ripe pear and green apple driven by juicy pink-grapefruit acidity, subtle floral hints, dry and mouth-wateringly crisp

Pairs well with:
Meat | Sticky crispy pork belly cubes tossed in apple-soy glaze with a sprinkle of sesame and spring onion
Seafood | Crunchy tempura soft-shell crab with yuzu mayo, shredded cabbage and a sprinkle of mild chilli
Vegetarian | Grilled haloumi with juicy watermelon cubes, torn mint leaves, a sprinkle of sumac and a drizzle of lime-infused olive oil
Vegan | Vietnamese green mango and herb salad with shredded carrot, Thai basil, mint, coriander, roasted peanuts, crispy shallots and a tangy chilli-lime dressing
Cheese | Fresh chèvre rolled in chopped chives, served with thinly sliced ripe pear, a drizzle of honey and warm sourdough crisps

Alcohol | 12%

Certified Organic In-Conversion, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

 

 Order before:

For delivery to:

Wednesday 19th November

Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country SA, Country WA

Wednesday 3rd December

Perth

Tuesday 9th December

Adelaide, Cairns, Devonport, Launceston, Hobart

Wednesday 10th December

Tamworth, Toowoomba, Townsville, Young, Riverina

Sunday 14th December

Wide Bay, Bendigo, Capricorn Coast, Geelong, Mackay, Maryborough, Sunshine Coast

Monday 15th December

Albury, Brisbane, Canberra, Central Coast, Coffs Harbour, Gold Coast, Melbourne, Northern Rivers, Orange, Port Macquarie, Wollongong, Sydney

Tuesday 16th December

Newcastle



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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.