Vintage | Cool, slow ripening, picked early to mid-March.

Vineyard | Organically managed vineyards from Orange NSW,

Bouquet | Lifted rose petal, delicate musk stick & kaffir lime.

Palate | Refreshing, crunchy springtime drink with an abundance of floral pot pourri and orange blossom on a spine of salivating acid.

Serving suggestions | Lazy afternoon drinks with friends.

Alcohol | 12%