2023 Reserve Hunter Valley Chardonnay

2023 Reserve Hunter Valley Chardonnay

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đŸ„ˆHigh Silver at 2024 Wine Showcase Magazine blind test - 91 Points
đŸ„‰Bronze at 2024 Sydney Royal Wine Show
đŸ„‰Bronze at 2024 Royal Queensland Wine Show
đŸ„‰Bronze at 2024 Hunter Valley Wine Show

Winemaking:
Selective harvested at optimum ripeness across two of our premium vineyard sites of Walkers and Wits End. Transferred to oak for fermentation on some solids. Matured on yeast lees in new and 1yo French oak 500L barrels with regular stirring to build texture for seven months. Blended, fined and filtered before bottling in January 2024. Alcohol 12.5%

Tasting Notes:
Colour | Light straw
Bouquet | Aromatic mix of white nectarine and citrus blossom florals.
Palate | Glossy stone fruit flavours across a creamy and finely textured almond oak palate, with a fresh balanced acidity.

Enjoy with:
Pork, chicken, seafood, pasta

Cellaring:
Drink now or keep 5+ years

Get Free Shipping on this product when buying 12 or more bottles!

Dear customers, our delivery partners are experiencing nation-wide delays impacting our ability to source accurate ETAs and other tracking updates. Your understanding is appreciated during this tumultuous time, and we apologise for any inconveniences caused by delays that occur during transit.
If you have ordered multiple cases of wine, there is a chance they will be delivered on separate days despite a job being marked as "delivered", as most orders are only tracked to one case - this does not mean you will not receive your other cases.
Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2024. Please note that this information is a guide only and we cannot make guarantees - order as early as possible to avoid disappointment.
 Order before: For delivery to:
Monday 25th November Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country WA
Monday 9th December Perth
Wednesday 11th December Devonport, Hobart, Launceston, Adelaide, Cairns, Bendigo, Geelong, Orange, Townsville, Young
Friday 13th December Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong
Monday 16th December Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney, Tamworth
Tuesday 17th December Newcastle
 
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.