2024 Reserve Orange Riesling

2024 Reserve Orange Riesling

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🏆 2024 International Cool Climate Show - Best White Wine in Show
🏆 Champion Central Ranges Wine at 2024 National Cool Climate Wine Show
đŸ„‡ Gold at 2024 Canberra International Riesling Challenge
đŸ„ˆ Silver at 2024 Wine Showcase Magazine blind test - 88 Points
đŸ„ˆ Silver at 2024 Australian Single Vineyard Wine Show
đŸ„‰ Bronze at 2024 Cowra Wine Show
đŸ„‰ Bronze at 2024 Rutherglen Wine Show

Winemaking:
2024 was a classic growing season in Orange. Warm & dry season with balanced vine canopies, ideal for ripening Riesling. Free run juice was cold settled and tank fermented at cool temperatures. Left on yeast for 2 months and then racked, stabilised, fined and bottled to retain freshness Alcohol 12%

Tasting Notes:
Colour | Pale with green hue
Bouquet | Pure lime citrus fruits, orange blossom, talc & slate
Palate | Bursting with lime and lemon fruit. Flavours persist with nicely knitted texture and a mouth-watering acid spine.

Enjoy with:
Fresh salads and seafood

Cellaring:
While attractive now it is built for long bottle age; 10+ years

Get Free Shipping on this product when buying 12 or more bottles!

Dear customers, our delivery partners are experiencing nation-wide delays impacting our ability to source accurate ETAs and other tracking updates. Your understanding is appreciated during this tumultuous time, and we apologise for any inconveniences caused by delays that occur during transit.
If you have ordered multiple cases of wine, there is a chance they will be delivered on separate days despite a job being marked as "delivered", as most orders are only tracked to one case - this does not mean you will not receive your other cases.
Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2024. Please note that this information is a guide only and we cannot make guarantees - order as early as possible to avoid disappointment.
 Order before: For delivery to:
Monday 25th November Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country WA
Monday 9th December Perth
Wednesday 11th December Devonport, Hobart, Launceston, Adelaide, Cairns, Bendigo, Geelong, Orange, Townsville, Young
Friday 13th December Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong
Monday 16th December Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney, Tamworth
Tuesday 17th December Newcastle
 
Don't forget, there's also the option of ordering Gift Cards.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.