Vintage | Cool, slow ripening, harvested in late-February.

Vineyard | Cool-climate, high altitude vineyards of Orange, NSW.

Bouquet | Apple blossom and lemon aromas on the nose.

Palate | Crisp green apple and white nectarine fruits, with vibrant acidity.

Serving suggestions | Perfect for cool afternoons with old friends.

Alcohol | 13.1%

Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°.