2025 Wine Lovers Pinot Noir
2025 Wine Lovers Pinot Noir
2025 Wine Lovers Pinot Noir
2025 Wine Lovers Pinot Noir
2025 Wine Lovers Pinot Noir
2025 Wine Lovers Pinot Noir

2025 Wine Lovers Pinot Noir

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Regular price $2500
Regular price $2500 Sale price $2500
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Winemaking | Cool whole berry fermentation with gentle extraction on skins for ten days. Pressed then matured in a combination of barrel and tank for seven months.

Tasting Notes:
Colour | Crimson red
Bouquet | Bright strawberry and cherry fruits with supporting toasty oak
Palate | Slippery bright red cherry fruits, complex oak and a velvety tannin finish.

Pairs well with:
Meat | Crispy-skinned duck breast with cherry glaze
Seafood | Whole baked salmon with lemon and dill
Vegetarian | Wild mushroom and thyme tart
Vegan | Lentil and walnut “meatloaf” with rich tomato glaze
Cheese | Soft Camembert with truffle honey

Alcohol | 13%

Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.