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Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé
Jack Squat Non-Alcoholic Rosé

Jack Squat Non-Alcoholic Rosé

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Regular price $1600
Regular price $1600 Sale price $1600
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No added sugar. 

Gently dealcoholized from our premium organic Rosé, keeping all the fresh, juicy fruit you love. Perfect for celebrations, lunch, or whenever you want “the real thing” without the alcohol.

Best consumed the day of opening. 

Tasting Notes:
Colour | Pretty watermelon pink with a coral glow
Bouquet | Fresh strawberries, crunchy pink lady apple, watermelon and a hint of raspberry lollies
Palate | Juicy burst of strawberry and red apple, bright and refreshing with a savoury twist; crisp, dry finish that feels like the real deal

Pairs well with:
Meat | Chicken caesar wraps pinwheels
Seafood | Smoked salmon blinis
Vegetarian | Spinach & ricotta triangles
Vegan | Tomato-bruschetta with basil
Cheese | Soft goat’s cheese with crackers
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.