Point 65 Tempranillo Dozen

Point 65 Tempranillo Dozen

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Regular price $36000
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Winemaking | From our warmer Boomey vineyard – energetic fruit weight with open-top fermentation for gentle tannin extraction. Matured in old 500L puncheons so the fruit stays centre-stage. 

Tasting Notes:
Colour | Deep violet-red
Bouquet | Bright cherry cola, fresh blood plum, red liquorice and a hint of leather and sweet spice
Palate | Juicy red-berry core opens quickly into a generous, mouth-filling mid-palate; soft, velvety tannins and a touch of dark chocolate carry it to a warm, savoury, moreish finish

Pairs well with:
Meat | Char-grilled chorizo with smoky romesco sauce
Seafood | Garlic-chilli prawns
Vegetarian | Patatas bravas with spicy tomato sauce and aioli
Vegan | Mushroom and black-bean empanadas
Cheese | Manchego (6–12 months) with quince paste

Alcohol | 13.5%

Certified Organic, Vegan Friendly

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