What is the Fizz Factor?
"Hey Tamburlaine, how fizzy are your wines?"
How can we best put this into words...
This month we're highlighting bubbles, and what better way than to compare them to the most consumed fizzy beverage in the modern era?
Note that our sweetness levels are from natural residual fruit sugars after fermentation, and are not the same as the added cane sugar present in Cola.
Ask to try these next time you're at one of our Cellar Doors or grab your favourites online today.
