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Limited Time Only - Exclusive Offer
Founded in 1966 on the eve of the modern Australian wine industry, our family endures and grows as it arrives at it's 60th year.
This special reserve cuvée is named after granddaughter Alannah; one of a kind, engaging and sophisticated. 4 years on yeast lees before blending.
Colour: Very light straw in colour with a fine, persistent bead of bubble in the glass.
Bouquet: Elegant citrus and brioche aromas dominate with underlying florals.
Palate: Refreshingly light across the palate with delicate citrus and ripe green apple flavours. The time on yeast lees shows, with creamy dough-like complexity that gives length and a delightfully crisp and cleansing finish.
Pairing: Oysters and soft cheeses or any social excuse.
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Our Story
Tamburlaine was established in 1966. In 1985, the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.