2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc
2024 Reserve Orange Fume Blanc

2024 Reserve Orange Fume Blanc

Price
Regular price $4000
Regular price $4000 Sale price $4000
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Winemaking:
Exclusively off the high-altitude Borenore vineyard - cool nights, great acidity. Early morning harvest, full solids ferment in barrel to build complexity and texture. Six months’ elevage preserves the fruit’s brightness on a fresh acid line to tie it all in.

Tasting Notes:
Colour | Youthful straw with a green hue
Bouquet | Complex cool climate with pink grapefruit, dried herb and blackcurrant leaf intertwined with supporting toasty oak
Palate | Creamy entry with bright tropical fruits, elegant and pure. Great driven style through a fine boned acid line and complex oak phenolics.

Pairs well with:
Meat | Herb-roasted turkey breast with citrus-herb glaze and roasted root vegetables.
Seafood | Seared scallops with grapefruit beurre blanc and asparagus.
Vegetarian | Baked goat cheese with fig and balsamic reduction over arugula salad.
Vegan | Lemon-ginger tofu stir-fry with snap peas and jasmine rice.
Cheese | Fresh chèvre with honey-drizzled pears and toasted hazelnuts.

Cellaring:
7+ years in a good cellar
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.