2024 Wine Lovers Chardonnay
2024 Wine Lovers Chardonnay
2024 Wine Lovers Chardonnay
2024 Wine Lovers Chardonnay
2024 Wine Lovers Chardonnay
2024 Wine Lovers Chardonnay

2024 Wine Lovers Chardonnay

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Regular price $2500
Regular price $2500 Sale price $2500
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Vintage | A strong Chardonnay vintage combining power and elegance. Warm days delivered ripe stone fruit while cool nights preserved vibrant natural acidity.

Vineyard | Cool-climate, high-altitude vineyards of Orange, NSW. Barrel fermented with subtle French oak and creamy malo-lactic texture for balance and complexity.

 

Colour | Youthful straw green.

Bouquet | Complex cool climate expression with bright peach and nectarine fruit, classy French oak & compelling malo-lactic notes.

Palate | Generous white stone fruits with creamy oak. Cool climate acidity provides drive and freshness.

Pairs well with:

Meat | Roast chicken with lemon, thyme and garlic served with crispy roasted potatoes and steamed greens.

Seafood | Pan-seared scallops with cauliflower purée finished with nutty brown butter, capers and fresh chives.

Vegetarian | Creamy pumpkin risotto with sage and toasted pine nuts served with a dollop of mascarpone.

Vegan | Roasted butternut squash with coconut cream, chilli and crispy shallots.

Cheese | Triple cream brie served with honeycomb and toasted almonds.


Cellaring | Best enjoyed now through 2029; gains lovely, toasted nut and honey complexity with 3–5 years cellaring.
Alcohol | 13%
Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.